Cabri Ariegeois is very similar to Mont d’Or cheese; however the difference is that Cabri Ariegeois is made from goat’s milk. It weighs around 300g and is matured for generally 1 month.
It is normally eaten with a spoon. Its flavour is similar to that of Reblechon. This cheese has an ochre coloured rind and a mild, sweet odour of resin and of the cheese cellar. The pate is white, creamy and fondant.
Passende Weine
Passende Käse
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