Fromage de chèvre persillé.
The Brie de Meaux is one of the most renowned of the Brie cheeses: It has a milky and fruity flavour.
The Brie de Melun is a cheese made with cow's milk, with a pronounced flavour.
Charolais cheese is a goat's cheese with a nutty flavour.
Le Chevrotin des Aravis est un fromage de chèvre originaire de Savoie.
Le fromage Coulommiers est très ancien : il est fruité, moelleux et au goût de terroir.
The Crottin de Chavignol cheese is a firm, nutty goats cheese.
The Pélardon cheese is a goat's cheese made on a farmstead, with a remarkable acidic flavour.
The Picodon is a small farm produced goat's cheese, combining sweet and savoury.
The Pouligny-Saint-Pierre cheese is characterised by an acidity followed by a nutty flavour.
The Reblochon cheese comes from Savoie. It is deliciously nutty and creamy.
The Rigotte de Condrieu goat's cheese has an acidic, tangy taste.
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