The Bleu de Gex cheese is a cow's milk cheese, typical of its place of origin, Jura.
Le Bleu de Laqueille est un fromage de vache à la saveur relevée.
C'est un fromage au lait de vache, originaire Thiézac dans le Cantal
The Bleu de Causses cheese offers all of the character expected from the cheeses of Lozère and Aveyron.
The Bleu de Sassenage cheese is a perfect representative of the Vercors area.
Cantal cheese is amongst one of the oldest French cheeses in existence.
Lavort cheese is a ewe's milk cheese with a fruity, woody flavour.
Le Murol est un fromage au lait de vache au goût peu prononcé.
Le Pavin est un fromage d'Auvergne au lait de vache
Roquefort cheese is famous for its pronounced ewe's milk flavour which melts in the mouth.
The Saint-Nectaire cheese is creamy and unctuous with a pronounced flavour of the terrain from which it comes
The Salers cheese has been committed to its traditional fabrication since the mists of time.
PT
IT
DE
NL
SV
AR
RU
HI
ZH
JA
