Lavort ou Tomme d'Auvergne

产地
France
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密度
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油脂含量
29%

Lavort cheese can also be called “Medieval.”

Lavort is a recent discovery, created by the cheese maker Patrick Beaumont in the 1990s. It is not a very common cheese but is delicious.

Lavort is shaped into a disc with a diameter of 20cm and a thickness of 12cm; it resembles the look of a crater. It weighs 2kg.
 
The cheese is matured for 100 days on planks of fir tree. The fruity flavour of the cheese intensifies with age.

Lavort cheese is a dry cheese with a strong fragrance, with a light woody aroma. 

搭配的葡萄酒 Lavort ou Tomme d'Auvergne 搭配的葡萄酒

Vin blanc sec / St Joseph ou Vacqueyras