A Filetta cheese is a French cheese, from Corsica. It is an artisanal made ewe's milk cheese.
Abbaye d'Echourgnac or Timanoix is a cow's milk cheese made by monks, matured using a nut liqueur.
The Beaufort cheese is made with cow's milk and it has a fruity and salty taste.
The Bleu d'Auvergne cheese has a relatively pronounced taste.
The Bleu de Gex cheese is a cow's milk cheese, typical of its place of origin, Jura.
Bleu de Termignon is a cheese with a powerful taste, made with cow's milk.
The Brocciu cheese is a ewes milk cheese from Corsica. It is mild and creamy when fresh.
The Camembert de Normandie cheese is a true national symbol of France.
Cantal cheese is amongst one of the oldest French cheeses in existence.
The Chabichou cheese is a goats cheese with a pronounced flavour.
The Coeur de Neufchatel cheese has a bloomy rind, a glossy, soft pâte and a delicate flavour.
The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
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-7081.jpg "Wereldkazen - Bleu d'Auvergne")
