The Bleu d'Auvergne cheese has a relatively pronounced taste.
The Bleu de Sassenage cheese is a perfect representative of the Vercors area.
Cantal cheese is amongst one of the oldest French cheeses in existence.
The Fourme d'Ambert cheese is the mildest of the blue cheese, it has a creamy, rich texture and a fruity flav
Le Gaperon est un fromage d'Auvergne aillé et poivrée.
Lavort cheese is a ewe's milk cheese with a fruity, woody flavour.
Le Murol est un fromage au lait de vache au goût peu prononcé.
Le Pavin est un fromage d'Auvergne au lait de vache
The Saint-Nectaire cheese is creamy and unctuous with a pronounced flavour of the terrain from which it comes
The Salers cheese has been committed to its traditional fabrication since the mists of time.
Blue Stilton Cheese is the king of british cheeses.
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-7081.jpg "Cheeses of the world - Bleu d'Auvergne")
