Abbaye de Citeaux cheese is a cheese from Burgundy with a fruity flavour and a soft texture.
The Bleu d'Auvergne cheese has a relatively pronounced taste.
Le Bleu de Laqueille est un fromage de vache à la saveur relevée.
Cantal cheese is amongst one of the oldest French cheeses in existence.
The Fourme d'Ambert cheese is the mildest of the blue cheese, it has a creamy, rich texture and a fruity flav
Le Gaperon est un fromage d'Auvergne aillé et poivrée.
Lavort cheese is a ewe's milk cheese with a fruity, woody flavour.
The Morbier cheese is a cow's milk cheese with a poronounced taste, which comes from the area of Jura.
Le Murol est un fromage au lait de vache au goût peu prononcé.
Le Pavin est un fromage d'Auvergne au lait de vache
The Reblochon cheese comes from Savoie. It is deliciously nutty and creamy.
The Salers cheese has been committed to its traditional fabrication since the mists of time.
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-7081.jpg "Käse aus aller Welt - Bleu d'Auvergne")
