The Abondance cheese is made with cow's milk. It is fruity and slightly salty.
The Beaufort cheese is made with cow's milk and it has a fruity and salty taste.
The Bleu de Gex cheese is a cow's milk cheese, typical of its place of origin, Jura.
The Brie de Meaux is one of the most renowned of the Brie cheeses: It has a milky and fruity flavour.
The Brie de Melun is a cheese made with cow's milk, with a pronounced flavour.
Le Brie de Nangis est un fromage d'Ile de France apparenté au Brie de Meaux
The Camembert de Normandie cheese is a true national symbol of France.
The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
Etivaz is an AOC cheese from the mountain summer pastures of Switzerland, with a buttery, fruity.
The Fourme d'Ambert cheese is the mildest of the blue cheese, it has a creamy, rich texture and a fruity flav
Swiss Gruyere is the famous cheese from Switzerland made from cow's milk.
The Livarot cheese is powerful and melts in the mouth.
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