Fromage d'Abbaye belge
Abbaye d'Igny is a cheese made by a monastery, with a fine rind.
Abbaye de Belval cheese is a raw cow's milk cheese from Picardy.
The Abbaye de Briquebec is a cheese from Normandy, made with cow's milk, with a smooth and soft rind.
Abbaye de Chamabaran is a cow's milk cheese made by a monastery, it is tender with a slightly acidic flavour.
Fromage belge, au lait de vache.
Fromage belge au lait de vache, de la province de Namur.
Abbaye de la Coudre is a cow's milk cheese, shaped into small wheels.
Fromage belge à pâte mi-dure, à croûte orangée
Fromage belge au lait de vache, à pâte mi-dure et non cuite
Fromage belge au lait de vache, de la province de Liège
Abbaye de Tamié is a mild, uncooked pressed cow's milk cheese.
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