The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
Cabri Ariegeois cheese is similar to Mont d'Or cheese, it is creamy and made from goat's milk.
The Chabichou cheese is a goats cheese with a pronounced flavour.
Charolais cheese is a goat's cheese with a nutty flavour.
Le Chevrotin des Aravis est un fromage de chèvre originaire de Savoie.
The Crottin de Chavignol cheese is a firm, nutty goats cheese.
Le fromage Persillé de Tignes est mi-chèvre mi-vache et son goût bien fruité.
The Pouligny-Saint-Pierre cheese is characterised by an acidity followed by a nutty flavour.
The Rocamadour cheese is a creamy goat's cheese.
The Sainte-Maure-de-Touraine cheese is a goat's cheese with a nutty taste hand-made and made by farm dairies.
The Selles-sur-Cher cheese is a typical goat's cheese of the Loire Valley.
Le Trèfle est un fromage de chèvre de création nouvelle.
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