Cantal cheese is amongst one of the oldest French cheeses in existence.
The Laguiole cheese gives a pleasant lactic flavour.
Mimolette is a made by co-operative cheese dairies and industrial cheese dairies.
The Ossau Iraty cheese is made with ewe's milk from the Basque Region : its taste is nutty and milky.
The Reblochon cheese comes from Savoie. It is deliciously nutty and creamy.
The Saint-Nectaire cheese is creamy and unctuous with a pronounced flavour of the terrain from which it comes
The Salers cheese has been committed to its traditional fabrication since the mists of time.
The Tomme des Bauges cheese is a traditional cheese from Parc, the natural region of the regional natural Parc
La Tomme au Marc est un fromage de caractère originaire de Savoie.
Le Chartreux est une tomme de vache crémeuse de Savoie.
La Tomme de Crest est un fromage au lait de chèvre du Valentinois.
Tomme de Savoie is a cow's milk cheese with a flavour which varies depending on the valley or mountain from w
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