A Filetta cheese is a French cheese, from Corsica. It is an artisanal made ewe's milk cheese.
Abbaye d'Echourgnac or Timanoix is a cow's milk cheese made by monks, matured using a nut liqueur.
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Bleu de Termignon is a cheese with a powerful taste, made with cow's milk.
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The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
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-7081.jpg "世界のチーズ - Bleu d'Auvergne")
