Berkswell is a delicious ewe's milk cheese from England
The Bleu d'Auvergne cheese has a relatively pronounced taste.
Cantal cheese is amongst one of the oldest French cheeses in existence.
C'est un fromage au pur lait de chèvre, originaire d'Auvergne.
The Fourme d'Ambert cheese is the mildest of the blue cheese, it has a creamy, rich texture and a fruity flav
Manchego has been the emblamatic cheese from Spain ever since it featured in 'Don Quixote' by Cervantes.
Le Murol est un fromage au lait de vache au goût peu prononcé.
The Ossau Iraty cheese is made with ewe's milk from the Basque Region : its taste is nutty and milky.
Le Pavin est un fromage d'Auvergne au lait de vache
The Saint-Nectaire cheese is creamy and unctuous with a pronounced flavour of the terrain from which it comes
The Salers cheese has been committed to its traditional fabrication since the mists of time.
C'est un fromage de brebis corse, au goût légèrement pimenté.
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-7081.jpg "Cheeses of the world - Bleu d'Auvergne")
