Abbaye d'Echourgnac or Timanoix is a cow's milk cheese made by monks, matured using a nut liqueur.
Appenzeller is a Swiss cheese with a fruity flavour
The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
The Beaufort cheese is made with cow's milk and it has a fruity and salty taste.
Bleu de Termignon is a cheese with a powerful taste, made with cow's milk.
Cantal cheese is amongst one of the oldest French cheeses in existence.
The Chaource cheese is mild and creamy.
The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
The Fourme d'Ambert cheese is the mildest of the blue cheese, it has a creamy, rich texture and a fruity flav
The characteristics of the Fourme de Montbrison cheese evoke the nature of the Forez region.
Swiss Gruyere is the famous cheese from Switzerland made from cow's milk.
The Laguiole cheese gives a pleasant lactic flavour.
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