The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
Cette buchette de chèvre de la fromagerie de Banon est un petit fromage de chèvre fondant de Provence.
The Chabichou cheese is a goats cheese with a pronounced flavour.
Charolais cheese is a goat's cheese with a nutty flavour.
The Crottin de Chavignol cheese is a firm, nutty goats cheese.
l'Olivia est un petit fromage de chèvre des Alpes de Haute-Provence à la crème d'olives noires.
The Pélardon cheese is a goat's cheese made on a farmstead, with a remarkable acidic flavour.
The Picodon is a small farm produced goat's cheese, combining sweet and savoury.
The Picodon Dieulefit is a goat's cheese from the Drôme.
The Pouligny-Saint-Pierre cheese is characterised by an acidity followed by a nutty flavour.
The Rigotte de Condrieu goat's cheese has an acidic, tangy taste.
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