The Brocciu cheese is a ewes milk cheese from Corsica. It is mild and creamy when fresh.
Manchego has been the emblamatic cheese from Spain ever since it featured in 'Don Quixote' by Cervantes.
The Ossau Iraty cheese is made with ewe's milk from the Basque Region : its taste is nutty and milky.
Le Pecorino Romano est fabriqué à base de lait de brebis et détient une saveur corsée.