The Langres cheese is similar to the Epoisses cheese but milder.
The Abondance cheese is made with cow's milk. It is fruity and slightly salty.
The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
The Beaufort cheese is made with cow's milk and it has a fruity and salty taste.
The Bleu de Gex cheese is a cow's milk cheese, typical of its place of origin, Jura.
The Bleu de Sassenage cheese is a perfect representative of the Vercors area.
The Camembert de Normandie cheese is a true national symbol of France.
The Chabichou cheese is a goats cheese with a pronounced flavour.
The Chaource cheese is mild and creamy.
Charolais cheese is a goat's cheese with a nutty flavour.
The Coeur de Neufchatel cheese has a bloomy rind, a glossy, soft pâte and a delicate flavour.
The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
PT
IT
DE
NL
SV
AR
RU
HI
ZH
JA
