Abbaye d'Echourgnac or Timanoix is a cow's milk cheese made by monks, matured using a nut liqueur.
Appenzeller is a Swiss cheese with a fruity flavour
The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
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Bleu de Termignon is a cheese with a powerful taste, made with cow's milk.
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The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
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Swiss Gruyere is the famous cheese from Switzerland made from cow's milk.
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