The Abondance cheese is made with cow's milk. It is fruity and slightly salty.
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The Brie de Melun is a cheese made with cow's milk, with a pronounced flavour.
Le Brie de Nangis est un fromage d'Ile de France apparenté au Brie de Meaux
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The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
Etivaz is an AOC cheese from the mountain summer pastures of Switzerland, with a buttery, fruity.
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Swiss Gruyere is the famous cheese from Switzerland made from cow's milk.
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