The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
Fromage de chèvre persillé.
The Chabichou cheese is a goats cheese with a pronounced flavour.
The Crottin de Chavignol cheese is a firm, nutty goats cheese.
The Pélardon cheese is a goat's cheese made on a farmstead, with a remarkable acidic flavour.
The Picodon is a small farm produced goat's cheese, combining sweet and savoury.
The Picodon Dieulefit is a goat's cheese from the Drôme.
The Pouligny-Saint-Pierre cheese is characterised by an acidity followed by a nutty flavour.
The Rocamadour cheese is a creamy goat's cheese.
The Sainte-Maure-de-Touraine cheese is a goat's cheese with a nutty taste hand-made and made by farm dairies.
The Selles-sur-Cher cheese is a typical goat's cheese of the Loire Valley.
Cousin du Banon AOP, ce fromage de chèvre est caractéristique de la Provence.
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