05. Auvergne cheese platter

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A theme cheese board composed only of Auvergne cheese.

To bring a touch bougnat the pleasures of the table, your guests will be happy to be offered a Auvergne cheese board, consisting of the best cheeses of Auvergne. This type of theme cheese platter gives an educational side and generous to your table.

To taste the Auvergne cheese platter in the best conditions, take them out of the refrigerator at least an hour before your meal to bring them gradually to room temperature and thus, make the most of all their flavors.

To serve the Auvergne cheese platter, choose a natural material support. Glass, wicker, wood or ceramics have our preferences, but avoid the metal (stainless steel or silver) which tends to alter the flavor of the cheese. Auvergne The tray can also be presented as a beautiful cheese cover.

Auvergne cheese does not present a uniform taste throughout its mass, always cut it out so as to join the heart and the crust.

Find the best cheeses of Auvergne to compose your plate:

* Cantal - Auvergne for your cheese board

* Salers - Auvergne for your cheese board

* Saint Nectaire - for your Auvergne cheese platter

* Gaperon - for your Auvergne cheese platter

* Fourme d'Ambert - for your Auvergne cheese platter

* Bleu d'Auvergne - Auvergne for your cheese board

* Blue of Laqueuille - Auvergne for your cheese board

* Brick Forez - Auvergne for your cheese board

* Chambérat - for your Auvergne cheese platter

* Creamy Puy - Auvergne for your cheese board