The Bleu d'Auvergne cheese has a relatively pronounced taste.
The Bleu de Gex cheese is a cow's milk cheese, typical of its place of origin, Jura.
Le Bleu de Laqueille est un fromage de vache à la saveur relevée.
The Bleu de Causses cheese offers all of the character expected from the cheeses of Lozère and Aveyron.
The Bleu de Sassenage cheese is a perfect representative of the Vercors area.
Cantal cheese is amongst one of the oldest French cheeses in existence.
Le Gaperon est un fromage d'Auvergne aillé et poivrée.
Lavort cheese is a ewe's milk cheese with a fruity, woody flavour.
Le Murol est un fromage au lait de vache au goût peu prononcé.
Le Pavin est un fromage d'Auvergne au lait de vache
The Saint-Nectaire cheese is creamy and unctuous with a pronounced flavour of the terrain from which it comes
The Salers cheese has been committed to its traditional fabrication since the mists of time.
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-7081.jpg "Cheeses of the world - Bleu d'Auvergne")
