The Banon cheese of Banon is the only AOC cheese of Provence! This is a cheese with an unforgettable taste.
Cabri Ariegeois cheese is similar to Mont d'Or cheese, it is creamy and made from goat's milk.
The Pouligny-Saint-Pierre cheese is characterised by an acidity followed by a nutty flavour.
The Sainte-Maure-de-Touraine cheese is a goat's cheese with a nutty taste hand-made and made by farm dairies.