Cheeses

Rovethym

Origin :   France - Provence-Alpes Côte d'Azur
Type of milk :   Goat
    Rove
Type of cheese :   Goat's milk cheese
Intensity :   Medium
Fat content :  29 %
 

Rovethym takes its name from the particularity of its flavour, that of thyme.

Rovethym is produced in the south of France. It is produced using a tradition method. It is matured for 3 weeks.

Rovethym is similar to the Roves des Garrigues, because they are both aromatised with thyme.
However, to give the Rovethym its particular flavour, thyme is added during the fabrication, unlike the Roves des Garrigues where the flavour comes from the natural flavour of the goat’s milk.

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Associated wines
Riesling
Sancerre blanc
St Joseph ou Vacqueyras
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