A Casinca

Herkomst
France
Deeg
Gewassen korstkazen
Intensiteit
Mild
VP (vetpercentage)
29%

A Casinca cheese is a goat’s cheese from the region of Casinca in Corsica. The climate is very mild.

The cheese is fabricated using goat’s milk fed on natural vegetation.
The cheese is matured in a cheese cellar for 1 to 3 months
A Casinca cheese has a very mild flavour which is slightly nutty.
 

Bijhorende wijnen A Casinca Bijhorende wijnen

Chinon / St Joseph ou Vacqueyras

Bijhorende kazen A Casinca Bijhorende kazen

Tomme de brebis Corse / U Bel Fiuritu / U Pecurinu / Bastelica ou Bastelicaccia / Bleu de Corse / Brin d'Amour / Calcatoggio / Canestrelli / Chèvre d'Isolaccio / Corsica /
Alle bijhorende kazen weergeven

Onze bijhorende recepten

Recept Brocciu en Soupe Corse

Recept Brocciu en Soupe Corse
Recept Brocciu Corse sur artichauts

Recept Brocciu Corse sur artichauts
Recept Brocciu Corse en brandade de morue

Recept Brocciu Corse en brandade de morue
Recept Brocciu Corse en omelette

Recept Brocciu Corse en omelette
Al onze bijhorende recepten weergeven