A Casinca

Origen
France
Pasta
Las pastas blandas de corteza lavada
Intensidad
Suave
M.G. (Materia Grasa)
29%

A Casinca cheese is a goat’s cheese from the region of Casinca in Corsica. The climate is very mild.

The cheese is fabricated using goat’s milk fed on natural vegetation.
The cheese is matured in a cheese cellar for 1 to 3 months
A Casinca cheese has a very mild flavour which is slightly nutty.
 

Vinos combinados A Casinca Vinos combinados

Chinon / St Joseph ou Vacqueyras

Quesos combinados A Casinca Quesos combinados

Tomme de brebis Corse / U Bel Fiuritu / U Pecurinu / Bastelica ou Bastelicaccia / Bleu de Corse / Brin d'Amour / Calcatoggio / Canestrelli / Chèvre d'Isolaccio / Corsica /
Ver todos nuestros quesos combinados

Nuestras recetas combinadas

Receta Brocciu en Soupe Corse

Receta Brocciu en Soupe Corse
Receta Brocciu Corse sur artichauts

Receta Brocciu Corse sur artichauts
Receta Brocciu Corse en brandade de morue

Receta Brocciu Corse en brandade de morue
Receta Brocciu Corse en omelette

Receta Brocciu Corse en omelette
Ver todas las recetas combinadas