A Casinca cheese is a goat’s cheese from the region of Casinca in Corsica. The climate is very mild.
The cheese is fabricated using goat’s milk fed on natural vegetation.
The cheese is matured in a cheese cellar for 1 to 3 months
A Casinca cheese has a very mild flavour which is slightly nutty.
Passende Weine
Passende Käse
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