To compose your cheese plate, we strive to adapt its choice to the taste of the guests, the theme of food, type of food and, of course, in the season.
In spring, we can advise a cheese tray with:
- Pouligny Saint Pierre, Racotin, Dung of Chavignol, Banon Banon, bûchette Mr. Lerat, Banon pink berries, Blason.
fruit pulp together with figs and walnuts.
PT
IT
DE
NL
SV
AR
RU
HI
ZH
JA