The house offers Androuet cheese platter for 10 people.
Calculating to prepare a cheese board for 10 people?
For a late meal after a starter and main course, allow about 120g per person or 4-5 cheeses.
There certainly remain cheese, but it is preserved and must be able to present a generous platter.
Example of a cheese platter for 10 people (after a meal):
- 1 part of Brie de Meaux (200g)
- 1 Sainte-Maure-de-Touraine
- 1 Langres farmer
- 1 part of 18 months matured Comté (200g)
- 1 part of Roquefort (200g)
Count 20 € to 40 € depending on the choice of cheeses and proportions for 10 people cheese plate after a meal.
For a cheese meals only need about 200g per person, or 6 to 8 cheeses.
Example of a cheese platter for 10 people (meals cheese):
- 1 Banon
- 1 part of tradition Salers (200g)
- 1/2 Maroilles
- 1 part Tomme Bauges
- 1 Brillat-Savarin
- 1 part Blue Sassenage
Count 40 € to 60 € depending on the choice of cheeses and proportions for a meal of 10 cheeses.
Ask us also adjust the quantities if you want a cheese platter for 8 people or a cheese platter for 12 people.