To compose your cheese plate, we strive to tailor their choice to the taste of the guests, the theme of the meal, type of meal and of course the season.
In winter, we can recommend a cheese platter composed of:
* Banon, Cantal, Chaource, Roquefort Echourgnac hatch.
* Beaufort Chalet, Langres, Saint-Marcellin. Rollot Picardy.