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  • starters | Main courses | Desserts

        10 Recipes ANDROUET    

      Recipe Beaufort sur tartine forestière aux champignons
      Number of guests 4
      Preparation 25'
      Cooking 5'

      Recipe Beaufort sur tartine forestière aux champignons

      Recipe Comté sur truite soufflée
      Number of guests 4
      Preparation 45'
      Cooking 20'

      Recipe Comté sur truite soufflée

      Recipe Crème de petits pois au Pouligny-Saint-Pierre
      Number of guests 4
      Preparation 15'
      Cooking 10'

      Recipe Crème de petits pois au Pouligny-Saint-Pierre

      Recipe Flamiche au Maroilles
      Number of guests 4
      Preparation 10'
      Cooking 20'

      Recipe Flamiche au Maroilles

      Recipe Gratin provençale au Parmesan Reggiano
      Number of guests 4
      Preparation 30'
      Cooking 60'

      Recipe Gratin provençale au Parmesan Reggiano

      Recipe Marinade de sardines à l'estragon et au Broccio
      Number of guests 4
      Preparation 30'

      Recipe Marinade de sardines à l'estragon et au Broccio

      Recipe Minute de saumon au sabayon de Saint-Félicien
      Number of guests 4
      Preparation 20'
      Cooking 2'

      Recipe Minute de saumon au sabayon de Saint-Félicien

      Recipe Ossau-Iraty en copeaux sur Ratatouille et jambon basque
      Number of guests 4
      Preparation 15'
      Cooking 20'

      Recipe Ossau-Iraty en copeaux sur Ratatouille et jambon basque

      Recipe Poêlée de langoustines aux pâtes fraîches et faisselle de chèvre
      Number of guests 4
      Preparation 30'
      Cooking 15'

      Recipe Poêlée de langoustines aux pâtes fraîches et faisselle de chèvre

      Recipe Roquefort et saumon en roulade
      Number of guests 4
      Preparation 30'
      Cooking 5'

      Recipe Roquefort et saumon en roulade

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    Find our outlets

    Cheese shop Boulogne • Androuet Levallois • Cheese shop Neuilly • Cheese shop Paris 16 North • Cheese shop Paris 16 South • Cheese shop Paris 17 • Cheese shop Paris 15 • Cheese shop Paris 7 • Cheese shop Paris 5 • Cheese shop Paris 14
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    OUR SERVICES

    Paris Cheese workshops
    Workshop "cheese discovery" in Paris at 70€
    Workshop "cheese amateur and tasting" at 95€
    Worshop "making cheese" in Paris at 70€
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    OUR PLATTERS AT THEMES

    Goats platter
    Sheep platter
    Blue platter
    Corsican cheese platter
    Savoie cheese platter
    Auvergne cheese platter
    Italian cheese platter
    Christmas cheeseboard
    Wedding cheese platter
     

    CHEESE FRANCE

    Savoie cheeses
    Cheeses of Normandy
    Cheese Provence
    Auvergne cheeses
    Cheese North
    Alsatian cheese
    Cheese of the Pyrenees
    Cheeses Corsican
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    Cheese Lorraine
    Cheeses of the Alps

    CHEESE OF EUROPE

    Italian cheese
    Spanish cheese
    Swiss cheese
    Dutch cheese
    Portuguese cheese
    Greek cheese
    English cheese

    AOP CHEESE

    Reblochon
    Comté
    Roquefort
    Brie de Meaux
    Saint-Nectaire
    Selles-sur-Cher
    Banon
    Beaufort
    Munster
    Livarot
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    Bleu des Causses
    Langres
    Epoisses
    Ossau-Iraty 
    Rocamadour
    Brocciu
    Morbier
    Maroilles

    RECEIPTS

    Cheese Fondue
    Croquettes Camembert
    Cheese Sauce
    Cheesecake
    Mont d'or in the oven
    Fondue County
    Tartiflette with Reblochon
    Recipes Goat
    Recipes Roquefort
    Recipes Mozzarella

    HAHA

    

    Our mission, our values

    Through this website, we want to pay tribute to the craft cheese refiner, true priesthood for men and women of our house. Refine a cheese is a matter for specialists: it is to bring the cheese to mature so that it fully expresses all its aromas. A real game of patience, refine requires constant monitoring and a suitable environment. All the nobility of this profession is to raise the cheese.

    Become cheese refiner and prepare a cheese board is an artist's work because it gives a strong personal dimension to the cheese. There is a veritable companionship between the product and the man, that is what is exciting. Work a living product, a product of beasts, is a profession that brings much joy and which can cross all the provinces of France and the world heritages and their taste. The relationship with producers is also very rich and completes the noble profession.

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