Cheeses of France, Italy, Switzerland, United Kingdom, Spain and world with cow, ewe and goat milk

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5 Ostar

U Bel Fiuritu

Fromage de brebis Corse, typé et tendre.

U Pecurinu

L'U Pecurinu est un fromage de brebis corse.

Užički (Uzhitchi) kajmak

Le U?i?ki (Uzhitchi) kajmak est un fromage serbe au lait de vache.

Uplands Pleasant Ridge

Uplands Pleasant Ridge is a cheese from Wisconsin, USA.

Urbasa

C'est fromage au lait de brebis, originaire de Basse-Navarre.

Hämtar

Hitta våra butiker

Cheese shop Boulogne • Androuet Levallois • Androuet - Versailles • Livraisons • Maison du fromage • Butiker Neuilly • Butiker Paris 16 • Butiker Paris 16 • Kaasboetieken Parijs 17 eme • Butiker Paris 15 • Butiker Paris 7 • Butiker Paris 5 • Butiker Paris 14

REKRYTERING

NYHETSBREV

KONTAKT

HAHA

Vårt mål, våra värderingar

Through this website, we want to pay tribute to the craft cheese refiner, true priesthood for men and women of our house. Refine a cheese is a matter for specialists: it is to bring the cheese to mature so that it fully expresses all its aromas. A real game of patience, refine requires constant monitoring and a suitable environment. All the nobility of this profession is to raise the cheese.

Become cheese refiner and prepare a cheese board is an artist's work because it gives a strong personal dimension to the cheese. There is a veritable companionship between the product and the man, that is what is exciting. Work a living product, a product of beasts, is a profession that brings much joy and which can cross all the provinces of France and the world heritages and their taste. The relationship with producers is also very rich and completes the noble profession.

Överst