Why continue the production of raw milk cheese?

03. Why continue the production of raw milk cheese?

The dairy industry and especially publicity, have affirmed for a long time that the consumer’s tastes have changed and they prefer a cheese with a mild flavour. There are many untruths in the world of the media concerning the way we live. Observations of consumers show that a cheese with a developed aroma is regal, delicious and more successful than a cheese which has no aroma.