HOW TO CALL AN ORIGINAL CHEESE TRAY?
Go to your cheese for help compose an original cheese plate with the seasons. Prévoyer many cheeses: be generous. Even if it is cheese, it keeps well.
Try to compose your tray around an original theme: Single cheese, as blue, region, type of milk, a type of paste, ...
Example of an original cheese platter:
- 1 small fiancé Pyrenees
- 1 part of Brin d'Amour
- 1 part Laguiole (300g)
- 1 part of Napoleon (300g)
- 1 Rove des Garrigues
- 1 part of Abondance
- 1 Banon
- Volume 1 by marc (400g)
- 1 part chalk of Roncq
Count 3-4 € per guest at the choice of cheeses and proportions for an original cheese platter.
.JPG "Custom cheese platter")
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