Pechegos

Origem
France
pasta
Pastas moles com casca lavada
Intensidade
Média

Pechegos cheese takes its name from the name of the pasture inhabited by the goat’s which produce the milk used to make it.

The cheese is encircled by a shell of spruce and the rind has a slight aroma of resin.

Vinhos associados Pechegos Vinhos associados

Tokay / Gewurztraminer d'Alsace / Beaujolais