The house offers Androuet cheese platter for 30 people.
Calculating to prepare a cheese platter for 30 people?
For a late meal after a starter and main course need about 90g per person, or 8-10 cheeses.
There certainly remain cheese, but it is preserved and must be able to present a generous platter.
Example of a cheese platter for 30 people (after a meal):
- 1 part Fourme d'Ambert (500g)
- 1 Epoisses
- 1 part Laguiole (300g)
- 1 part Ossau-Iraty (300g)
- 1 Rovethym
- 2 hearts greedy with figs
- 1 Banon
- Volume 1 by marc (400g)
- 1 Sancerre
Count 60 € to 80 € depending on the choice of cheeses and proportions for a cheese board of 30 people after a meal.
* For a cheese meals only need about 180g per person or 14-16 cheeses.
Example of a cheese platter for 30 persons (meals cheese):
- 1 part of Brie de Meaux
- 1 part of Roquefort
- 2 Pélardons
- 1/2 Reblochon farmer
- 1 part of the Cantal Salers milk
- 2 droppings Chavignol
- 1 part chalky tomme
- 1 kid ariégeois
- 1 Chaource
- 1 Soumaintrain
- 1 part of Bleu de Gex
- 1/2 Munster
- 1 part of Morbier
Count 100 € to 150 € depending on the choice of cheeses and proportions for a meal of 30 people cheeses.
.JPG "Cheese platter for 30 people")
PT
IT
DE
NL
SV
AR
RU
HI
ZH
JA