Saint Eadburgha

Saint Eadburgha is an English cheese, produced by Gorsehill Abbey, located in Broadway, Worcestershire. It looks like Camembert with its white rind. The ripening lasts between 4 and 12 weeks. Some mould is added during this step to reinforce the flavour of the cheese. While ripening, the flavour gets stronger, more creamy and the rind darker.