01. Food Cheese

A cheese meal is a simple and original idea to surprise your guests and share a moment of conviviality around authentic values.

Get invited to dinner is always happiness but we must continually renew itself to find good ideas. A cheese meal is certainly the idea who best combine the ease and good atmosphere. To change the eternal-course dessert formulas that ask to get in kitchen, why not organize a meal around good cheeses.

An easy idea

A meal of cheese requires just pass by a good cheese that will help you select the seasonal cheeses from the best vineyards and especially ripened heart for the day of receipt.

A simple idea

A meal cheese avoids putting Verily kitchen. This is of course a cold meal but will fill the stomachs of your guests.

Associations working

A cheese meal requires a quality choice for breads and wines to accompany the cheese. Allow approximately 3 varieties of breads (eg campaign, nuts, grapes) and 2 to 3 selections of wines.

A moment of sharing and conviviality

A cheese meal is surely rewarded by a successful atmosphere where lively conversation will be like so many unforgettable memories.

Convenient

For a meal cheese, counting between 150 and 200g of cheese per guest and between 6 and 12 varieties in all. Try to build a theme such as a meal around cheese from Burgundy or another rich cheeses region: Auvergne, Pyrenees, Savoie, Normandy, North, Provence. The theme can also be built around a type of milk or pasta, such as a meal of blue (blue cheese) or a goat dinner ...

A cheese course meal

Simply put, we can favor a presentation order based on the evolution of the force and character of the cheese. The tray can be presented in a nice cheese cover. On your table, some utensils like cheese grater, the fondue, the raclette can be very useful.

The course of the meal will be that of a traditional food in all the guests eat the same cheese at the same time. He who receives always enjoy introducing cheeses with its own originality: some choose to make cheese by cheese, other cheeses simply present by series depending trays wines that will be served, others will exhibit at the sight, cheeses that will be tasted one by one.

A meal or a cheese kitchen provides opportunities for expressions

endless: that happiness! Do not hesitate to ask us an idea of ​​cheese recipe or advice for the composition of a complete cheese buffet.

Examples to compose your meal cheese: Reblochon, Comté, Roquefort, Brie de Meaux cheese, Camembert, Fourme d'Ambert, St Nectaire, Chavignol, Selles-sur-Cher, Banon Banon cheese, Beaufort cheese, Valencay, Munster, Livarot , Bleu de Gex, Mont d'Or cheese, Bleu des Causses, Langres, Epoisses, Ossau-Iraty, Pont l'Eveque, Rocamadour, Brocciu, Morbier, Pélardon, Chaource Maroilles, Sainte-Maure-de-Touraine, Pouligny-Saint -pierre, Brie de Melun, Fourme de Montbrison, Laguiole, Cantal, Chabichou, Sassenage blue cheese Abondance, Chevrotin, Picodon, French Gruyère, Bleu d'Auvergne Mâconnais, Heart of Neufchatel, Salers, Tome des Bauges, of Rigotte Condrieu, Gruyere Switzerland, Gorgonzola, Parmesan cheese (Parmigiano Reggiano), Cheddar, Stilton, Manchego, head monk, Etivaz, Stinking Bishop, Shropshire Blue, Red Leiceister, Herve cheese and over 200 other varieties ..., the farm cheese, ...