Blue Logs

Origine

Etats-Unis

Pasta

I formaggi di capra

Intensità

Dolce

Blue Logs or Classic Blue Logs is a farm made goat's cheese in the form of a log. This ash covered cheese is fresh with a long lasting taste. Made at Westfield Farm, this cheese is matured for between 4 and 6 weeks.

Vini associati

Rosé de Provence

Formaggi associati

Sainte-Maure-de-Touraine