With our cheese expert, you put on your apron, wash your hands, and you’re ready to go!
After a visit to the aging cellar and once you’re well-acclimated to the delightful aromas of the aged cheeses, it’s off to the production room. It is here that the cheesemaker will introduce you to the secrets and wonderful subtleties of cheese making.
What Awaits You:
A cheesemaker who only wants one thing: to share his passion with you!
A friendly moment
A visit to the aging cellar
A fresh tomme + a traditional french butter
A small tasting at the end with a glass of wine
Price ;
70€ / pers
Time :
3h00
Place :
Musée Vivant du Fromage
39 rue Saint-Louis en l’île
75004 PARIS
Androuet and “Paroles de Fromager” celebrate the art of cheesemaking by offering a warm, responsible experience for both businesses and individuals.
We create unique encounters with passionate artisans eager to share their expertise. Our workshops are convivial moments that help participants reconnect with the rich local artisanal heritage.
Craftsmanship
Guided by a Master Cheesemaker.
Three Artisanal Productions
You make three cheeses, that you can take away.
3h00
The workshop lasts 3h00, within you can except breaks to eat wine & cheese.
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