The “Secrets of Cheese” workshop in Paris

This is the signature workshop from Maison Androuet.

After a quick overview of the world of cheese, you will understand its origins and become an expert on the various cheese families.

A tasting of six cheeses allows you to put what you’ve learned into practice. Wine is served alongside.

To arrange a date for an existing group (5–10 people), please contact us directly via our contact page.

Contact page.

Price

79€ / pers

Time

2h00

Location:

Fromagerie Androuet-Château
21 Rue du Château
92200 Neuilly-sur-Seine

“Cheese is milk’s leap toward immortality”

Clifton Fadiman

Led by a passionate expert

Let yourself be guided by an expert cheesemonger, who will introduce you to the origins and heritage of one of gastronomy’s noblest products: cheese. Before the tasting begins, you will enjoy a brief overview of the main cheese families, giving you the knowledge and context needed to fully appreciate the tasting experience.

Wide selection

You will taste six cheeses carefully matured by an Androuet Master Cheesemonger, showcasing a variety of flavours and textures. As the tasting progresses, the intensity of the cheeses gradually builds, taking you on a journey from the most delicate notes to the most powerful expressions.

Wine

Wine is served alongside the cheeses as a complement to the tasting. While it enhances the experience, the focus remains firmly on the cheeses themselves.

Time

Please allow around 2 hours for the experience. Occasionally, the curiosity and questions of participants may extend the session slightly beyond the scheduled time.