A cheese tray with blue cheese - the Blues
To shake up the traditions, your guests will be happy to be offered a cheese platter "all blue", composed of the best cheeses veined cheeses. This type of theme cheese platter gives an educational side and generous to your table.
A blue cheese tray was presented by Androuet home during the World Cup football to support the team of France.
To taste the cheese tray blue in the best conditions, take them out of the refrigerator at least an hour before your meal to bring them gradually to room temperature and thus, make the most of all their flavors.
To serve blue cheese tray, choose a natural material support. Glass, wicker, wood or ceramics have our preferences, but avoid the metal (stainless steel or silver) which tends to alter the flavor of the cheese. The tray may also be presented as a fine cheese cover.
The cheese does not present a uniform taste throughout its mass, always cut it out so as to join the heart and the crust. For blue, often said "do not cut off the nose of the cheese."
Find the best blue cheese to compose your plate:
Roquefort, Fourme d'Ambert, Bleu de Gex, Bleu des Causses, Fourme de Montbrison, Sassenage Blue, Bleu d'Auvergne, Gorgonzola, Stilton, Blue Shropshire, Blue Goat, Laqueuillle of Blue Termignon Blue, Blue Harbourne ... and many others.