A cheese tray with blue cheese - the Blues
To shake up the traditions, your guests Will Be happy to be a cheese platter offert "all blue", Composed of the best cheeses veined cheeses. This kind of theme cheese platter Gives an educational side and generous to your table.
A blue cheese tray Was presented by Androuet home During The World Cup soccer to supporting the team of France.
To taste the cheese tray blue in the best condition, take them out of the refrigerator at least an hour before your meal to bring to room temperature gradually em and THUS, make the most of all Their flavors.
To serve blue cheese tray, choose a natural material support. Glass, wicker, wood or ceramics-have our preferences, purpose Avoid the metal (stainless steel or silver) qui tend to alter the flavor of the cheese. The tray aussi May be presented as a fine cheese cover.
The cheese Does not present a uniform taste Throughout icts mass, always cut it out so as to join the heart and the crust. For blue, Often said "do not cut off the nose of the cheese."
Find the best blue cheese made to your platform:
Roquefort, Fourme d'Ambert, Bleu de Gex, Bleu des Causses, Fourme Montbrison, Sassenage Blue, Bleu d'Auvergne, Gorgonzola, Stilton, Blue Shropshire, Blue Goat, Laqueuillle of Blue Termignon Blue, Blue ... and Many Harbourne others.