Corsican cheese platter

9. Corsican cheese platter

To make a Corsican touch the pleasures of the table, your guests will be happy to be offered a Corsican cheese board, consisting of the best Corsican cheese. This type of theme cheese platter gives an educational side and generous to your table. As they say in Corsica: "Cheese is milk in adulthood ..."
To taste the Corsican cheese platter in the best conditions, take them out of the refrigerator at least an hour before your meal to bring them gradually to room temperature and thus, make the most of all their flavors.
To serve the Corsican cheese platter, choose a natural material support. Glass, wicker, wood or ceramics have our preferences, but avoid the metal (stainless steel or silver) which tends to alter the flavor of the cheese. The Corsican tray can also be presented as a beautiful cheese cover.
Corsican cheese does not present a uniform taste throughout its mass, always cut it out so as to join the heart and the crust.
Find the best Corsican cheese to compose your plate:
* A Casinca - Corsica cheese
* A Filetta
* Bastelica
* Blue Corsica - Corsican cheese
* Sheep Santa Maria Siché
* Brin d'Amour - Corsican cheese
* Brocciu Corse
* Calcatoggio
* Canestrelli - Corsican cheese
* Goat Isolaccio
* Corsica - Corsican cheese
* Fiumorbu
* Fleur du Maquis
* Pôt Corsica
* Niolo
* Ricotta with pebbles - Corsican cheese
* Rustinu
* Sarteno
* Tomme ewe Corsica
* Goat Tomme Piaggiola -
* U Bel Fiuritu - Corsican cheese
* U Pecurinu
* Venaco - Corsica cheese