Cheese soufflé with grated gruyere

Main course

20'

45'

Ingredients

For the cheese soufflé:

60g grated Gruyere
50g butter
60g flour
20cl milk
3 eggs
salt and pepper
nutmeg

Cheese Soufflé with grated Gruyere cheese

For the cheese soufflé:

60g grated Gruyere
50g butter
60g flour
20cl milk
3 eggs
salt and pepper
nutmeg

Main course

20'

45'